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Conference Schedule
Wednesday, May 23, 2007
8:00-8:30 |
Registration/Continental Breakfast |
8:30 |
Dr. Sefa Koseoglu |
Basic Principles of Membrane Separations |
9:30 |
Mr. Mike Grigus |
Practical Aspects of Membrane Filtration Design and Control, |
10:00 |
Mr. Mike Grigus |
Critical Parameters in Using Membrane Technology in Milk and Dairy Applications |
10:30 |
Coffee/Tea Break |
11:00 |
Dr. Sefa Koseoglu |
Membrane Modules Systems |
11:30 |
Mr. Sohail Mirza |
Energy Saving Strategies in Process Reverse Osmosis & Nanofiltration Plants |
12:00 |
Lunch |
1:30 |
Dr. Gary Carlson |
Ceramic Filtration of Fermentation Broths |
2:00 |
Dr. Gerold Luss |
Cleaning Chemical Recovery & Reuse with Membranes |
2:30 |
Mr. Lewis Pain |
Tubular Modules and Membranes: Tomato Juice Concentration, Nutraceutical Processing, Food and Pharmaceutical Wastewater Treatment |
3:00 |
Coffee/Tea Break |
3:30 |
Mr. Scott Wittwer |
Stainless Steel / Ceramic Membranes: Case Studies Starch and High Fructose Corn Syrup Applications |
4:00 |
Mr. Heinrich Iversen |
Unique Membrane Technology for Cheese Dairy Applications |
4:30 |
Mr. Carl R. Hoffman |
Technologies for Bottled Drinking Water |
5:00 |
Mr. Carl R. Hoffman |
Functional and Specialty Beverages |
5:30 |
Dr. Jorge Yacubowicz |
Puron® Membrane Bioreactors with Reinforced Fiber and its applications |
6:00 |
Networking Reception |
Thursday, May 24, 2007
8:30 |
Mr. Peter S. Cartwright |
Applications and Pilot Testing |
9:00 |
Mr. Henry B. Kopf |
Membrane Technologies for Separations and Down Stream Processing in Biotechnology |
9:30 |
Dr. Jorge Yacubowicz |
Chemical and Solvent Stable Ultrafiltration and Nanofiltration Membranes |
9:45 |
Mr. Henry B. Kopf |
Case Studies in Pharmaceutical Industry: High Value Proteins, Enzymes and Other Bioactives from Mammalian, E. coli and Yeast Cell Cultures |
10:00 |
Coffee/Tea Break |
10:30 |
Mr.Jamie Vinsant |
Electrodialysis, Electrodeionization (EDI), and Bipolar Membrane Electrodialysis |
10:45 |
Mr.Jamie Vinsant |
Applications of ED: Desalting of Glycol (and Glycerol) solutions, Wine/Grape Juice and Whey Demineraliztion |
11:00 |
Mr. Mike Grigus |
Application of Membrane Technology to Process Waste Streams |
11:.30 |
Dr. Sefa Koseoglu |
Solvent Stable Membranes for Food Applications: Membrane Purification of Edible and Industrial Oils |
12:00 |
Lunch |
1:30 |
Dr. Anita Garem |
Fractionation and Separation of Protein and Bioactive Peptides with Membrane Technology |
2:00 |
Mr. Sohail Mirza |
Specially Designed Low Fouling Membranes: Coffee and Tea Applications |
2:30 |
Mr. Dennis L. Schmidt |
Membrane Cleaning and Sanitizing- Common Mistakes |
3:00 |
Coffee/Tea Break |
3:30 |
Dr. Gerold Luss |
How to Prevent Fouling and Fundamentals of Membrane Cleaning |
4:30 |
Dr. Sefa Koseoglu |
Beer Processing with Membranes: Beer Stability, Yeast Recovery and Other Applications |
5:00 |
Mr. Rich Franks |
New Nanofiltration Membrane for High Temperature/
High pH Performance Applications |
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