Organized jointly with Dairy Foods Magazine & Filtration and Membrane World.

In its 19th year, the Practical Membrane Technology Short Course 2007 has been designed to feature more focused applications. This two-day event will have a focus of technology, followed by a networking reception, on the first day. Applications will be the focus of the second day. Please see schedule for more details on specific topics that will be covered.

Industry experts will cover topics such as:

• fundamentals of membranes
• process design
• cleaning economics
  

New Application Topics Include

• Wine & Beer Applications
• Unique Waster Water Treatment Technologies
• Cheese Dairy Applications
• Bottled Drinking Water Technologies
• Functional and Specialty Beverages
• And other Membrane Types and New Technologies